Nut-Free, Kid-Friendly, Soy-Free
Brown / White, Orange / Yellow
Under 30 Minutes (Under 1 Hour)
Indeed, we’ve been seeing a lot of recipes that call for cauliflower.
It’s an excellent low-calorie and low-carb alternative to rice. Yet, it mimics its texture and mild flavor substantially – perhaps, even better!
However, we’ve only seen it as a substitute for starchy carbohydrates: rice, mashed potatoes, tater tots, and pizza crusts (Which btw, you can also find its recipe here at our website!)
But today, we’re going to show you a creative way to incorporate cauliflower into your meals. And, it’s not the main starch that we’re replacing. Mind taking a guess?
Nah, it’s not the pasta! It’s the sauce!
This Roasted Cauliflower Fettuccine Alfredo Recipe uses cauliflower as the base for the sauce. Thus, you’re still gonna be eating the traditional semolina pasta. But, what this recipe features is a rich and smoky flavor, combined with a creamy texture that will surely make your mouth water.
So, the next time you visit the farmers market, don’t forget to grab some of those cauliflowers!
Love this recipe? Share with us your thoughts in the comments section down below! We look forward to hearing from you!
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