Gluten-Free, Soy-Free, Kosher
Brown / White, Green
Under 15 Minutes (Under 1 Hour)
Have you ever wondered how to enjoy Asian food without using high-gluten products such as soy sauce? Behold! This recipe is not only great for those with gluten intolerance, but for those who are trying to cut back on MSG and sodium as well. It’s high in protein and fiber too! Plus, it only takes less than an hour to cook. Wait. Actually, all you need is 15 minutes to be in front of your Instant Pot and you can just sit back and relax for the rest of the hour. Healthy, convenient, and scrumptious – what more can you ask for?
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