Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Mediterranean Diet, DASH, Kid-Friendly, Soy-Free
Orange / Yellow
Under 15 Minutes (Under 1 Hour)
Sometimes even the healthiest of eaters miss the things they used to eat before they cleaned up their diets. That’s true for us, anyway.
Both my husband and daughter react negatively to good old fashioned potatoes. You heard that right. No mashed potatoes at Thanksgiving; no French fries or potato chips.
So, we’ve cleaned up their diets and have committed to (usually) healthy alternatives. And I’m along for the ride, potato-wise.
For us, one part of healthy eating has been finding ways to replace what we used to enjoy.
Fortunately, not only are Japanese yams healthier than standard potatoes*, but they also taste better, in our opinion.
They’re white on the inside, and easy to mash and put on the table next to the turkey (or tofurkey). Next to regular potatoes, I’m not sure I’d be able to tell them apart by looks alone. Kind of like Gwenyth Paltrow and me. (Kidding. Sigh.)
As an added bonus, this healthy alternative to potatoes has just a single ingredient. If you’ve seen my homemade almond butter, you’ll know I like to use as few ingredients as possible.
They’re one of the easiest crowd pleasers I know how to make. Everyone who’s tried these at our house, loves them. And once again, I’m almost embarrassed to share the recipe because it’s so simple. Consider it a gift from me to you!
My husband and I like them baked like a regular baked potato, as well, but the little fiber strings they sometimes have deter our texture-sensitive daughter. She jumps for joy at the chips, though, so it’s a win for the whole family!
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