Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Mediterranean Diet, DASH, Kid-Friendly, Soy-Free
Brown / White
Under 15 Minutes (Under 1 Hour)
Gluten free pumpkin spice muffins are amazing. In fact, I’m going to go out on a limb and suggest we rename autumn “Pumpkin-Fall.” And if you’re anything like me and want delicious pumpkin-flavored treats year-round, we can also rename Winter, “Snowy Pumpkins” and Spring, “Blooming Pumpkins.” What about Summer, you ask? I want to hear what you think we should call it. “Hot and Sweaty Pumpkins” doesn’t sound quite right.
That aside, I’ve been craving warm breakfast foods lately. Plus, I want to boost my immune system this time of year–especially since I spend most of my week traveling to various schools with their wide variety of kiddos and alllll they bring into it. Perhaps most importantly, I want a breakfast that tastes good while still starting my day off right health-wise.
If you like them and/or are looking for something similar to try (at least as far as the health profile goes — the flavor is quite different) — you will undoubtedly enjoy our gluten free zucchini bread. They, too, work well as muffins and are SO good. We don’t hesitate to eat them for breakfast to start our days off right!
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