Gluten-Free, Dairy-Free, Vegan, Vegetarian, Paleo, Whole30, Kid-Friendly, Soy-Free
Brown / White
Under 30 Minutes (Over 1 Hour)
This Vegan Vanilla Ice Cream Recipe is a classic favorite with only 5 simple ingredients: cashews, coconut milk, vanilla, sugar, and salt. It features a nutty flavor with a perfectly smooth texture that y’all shouldn’t miss. Plus, it’s vegan and gluten-free too!
Cashews are rich in fiber, good fats, healthy plant-based protein, and minerals that are good for the brain, bones, and immune system. They’re also low in sugar and calories. In fact, this recipe only provides 9 grams of sugar and 175 calories per serving– a guilt-free treat indeed!
This recipe calls for an ice cream maker though. However, if you don’t have access to one, you can simply freeze the mixture while mixing it every 20 minutes until it’s firm enough to scoop. And although this could take some time, it’s totally worth it!
You also won’t have to make the dreaded creme Anglaise on the stovetop as you may simply mix all the ingredients in the blender and you’re good to go. This best blender for frozen drinks might be handy; but, if you’re in search of one that can double as a food processor, this guide suits you best. Without further ado, here’s the recipe that you and your family will surely love! Enjoy!
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