Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Kid-Friendly, Soy-Free
Brown / White
Under 15 Minutes (Over 1 Hour)
Chocolate ice cream is definitely a favorite whether of the kids or those with young hearts. However, some are hesitant because of the high sugar content or the dairy items in the ingredients list.
Behold! This Vegan Chocolate Ice Cream Recipe is the solution to a healthy, yummy, non-dairy, vegan, and chocolatey goodness! You won’t even notice that it’s vegan as its texture and consistency matches the regular one. It also doesn’t use bananas as a replacement– this recipe is not a nice cream! Instead, it uses sweet potatoes and healthy non-dairy substitutes.
Sweet potatoes are highly nutritious. They’re a great source of fiber, vitamins, and minerals. Orange sweet potato variety, such as the one that’s called for in this recipe, offers added antioxidants that’ll protect your body from chronic diseases.
Best of all, this recipe only takes 10 minutes to prepare! You will need a high-powered blender to craft this delight, though. This best blender for frozen drinks might be handy; but, if you’re in search of one that can double as a food processor, this guide suits you best. So, without further ado, here’s the recipe that you and your family will surely love! Enjoy!
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