Gluten-Free, Dairy-Free, Nut-Free, Soy-Free
Brown / White, Orange / Yellow
Under 1 Hour (Over 1 Hour)
Desserts keep us lingering at the holiday tables. Cheesecakes, apple tarts, pumpkin pies top the most-searched Thanksgiving desserts; however, we urge you to give this unique and very healthy Low-Calorie Ginger Pumpkin Roll Recipe a chance.
This recipe is made with healthy and guilt-free ingredients. And, it provides the fluffiness of a cake, tartness of a cheesecake, and a rich texture pumpkin pies into one! As a bonus, we’ll get a coffee filling that compliments all the other flavors and textures of this roll. We can definitely try a new taste of dessert this year!
Now, let’s talk concisely about the health benefits of this dessert. Health benefits of dessert… That’s quite new, right?
Well, even a quick look at this recipe’s ingredient list is already convincing enough that this is healthy. It’s got silken tofu and soy milk that gives you good and healthy proteins without the unhealthy cholesterol and saturated fats from common protein sources. We’ve also got the healthier almond and coconut flours, and they are indeed better carbohydrates. Then, there’s ginger and cinnamon, which are both anti-inflammatory and full of antioxidants. Overall, this is a delicious, gluten-free, dairy-free, vegan, and low-carb dessert, making it an approved choice for anyone with strict dietary preferences, especially during the holidays!
This dessert can also make after-dinner coffee optional simply because we’ve added coffee into this roll. They say that a dessert is great and worth the calories if it is a sweetly satisfying epilogue to your taste buds after a full savory meal. However, we say calorie counting shouldn’t be a problem with this dessert.
Love this recipe? Share with us your thoughts in the comments section below.
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