Mediterranean (not Italian)
Lunch, Dinner, Snack
Gluten-Free, Dairy-Free, Nut-Free, Vegetarian, Kid-Friendly, Anti-Inflammatory Diet
Green, Orange / Yellow, Red
Under 15 Minutes (Under 15 Minutes)
What could be more appetizing than an attractive palette of colors that are not just refreshing but also provides a mouthwatering fare?
This Veggie Platter with Tzatziki Dip recipe features delightful hues of veggies like broccoli, snow peas, celery, radishes, tomatoes, and sweet peppers– a nutritious and impressive appetizer indeed that steps up our holiday feast! But, this hearty Mediterranean-inspired dish is also something that you would wanna prepare even beyond the holidays.
The crisp, lightly salted vegetables instantly gain a pleasing tangy flavor with our tzatziki dip. Tzatziki could sound exotic but really, its base ingredients are very familiar to health enthusiasts: Greek yogurt, cucumber, and other herbs.
This creamy, cool, mildly spiced, subtly pungent dip is often and should be prepared fresh. Just its medley of flavors would want you to keep coming back for more. And the good news is, this dip recipe is for keeps, as you could whip this up anytime and use it for other recipes– just like fries, mashed potatoes, healthy chips, and more!
Plus, this Veggie Platter with Tzatziki Dip recipe is not only a wholesome taste-bud teaser but also a nourishing food with loads of vitamins A, C, and K sodium, potassium, and calcium. Best of all, it’s gluten-free and vegetarian!
Prep and cook time for the recipe is just 15 minutes. It’s a breeze to make; hence, a must-have for clean eating meal plans!
Did you make this recipe? Share with us your experience through the comments section down below.
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