Gluten-Free, Dairy-Free, Vegan, Vegetarian, Paleo, Soy-Free
Brown / White, Orange / Yellow
Under 15 Minutes (Under 30 Minutes)
This Vegan Banana Ice Cream Recipe is another unbelievable healthy ice cream! Another proof that banana ice cream is so versatile that you can add and mix whatever you desire. To put it simply, it’s never boring.
This recipe is especially exciting for peanut brittle lovers. You can ditch the sugary and not-so-fresh, store-bought peanut brittle. Not to mention that sometimes they tend to be so hard because it’s been stored for too long.
Certainly, you can easily make your own peanut brittle with a healthy choice of peanuts, pure maple syrup, and some fine sea salt. Combine these simple ingredients and then bake them. Afterward, break them apart according to your preferred bite-size pieces and then generously sprinkle them over your vegan banana ice cream and you’ll have a crunchy, cold, and creamy dessert with a truly wonderful experience.
It only takes about 20 minutes to whip this up. We’d also like to think that this is a dessert for most seasons. It’s winter cold, a certified summer treat (including the tropical banana) and with maple syrup, it’s perfect for autumn. And there’s no excuse not to have this in spring too.
You can make this creamy dessert further with the addition of fruits like frozen or fresh berries, dried fruits, and other nuts like walnut, almond, and more.
Likewise, this is the dessert to share with everyone because it caters to most dietary preferences. Enjoy!
Did you make this recipe? Share with us your experience in the comments section below. We’d love to hear from you!
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