Gluten-Free, Dairy-Free, Vegetarian
Brown / White
Under 15 Minutes (Under 1 Hour)
This easy-to-make Espresso Candied Pecans Recipe can be a memorable bonding experience with your children!
Christmas. We’re back at that time of the year!
Everything about Christmas is exciting! The cozy weather, the twinkling lights, the sparkly wrapped gifts, the special holiday food, and the Christmas baked treats!
Christmas is for everyone, especially for the children and the child at heart. What we’re gonna make must be absolutely pleasing for the latter because it incorporates the favorite morning habit: espresso!
Plus, through the holiday season, (and seems like just any time of the year) pecans are in demand. The crunchy texture and its buttery notes are added in pies, incorporated in countless dishes, and candies.
Pecans are so good that it’s hard to believe that they are foods for weight loss, heart health, beautiful skin and hair, and many more! What a delicious superfood!
This Espresso Candied Pecans Recipe is a delightful, healthy, and guilt-free goodies for the season. You may add it in a jar in your pantry as snacks, at the dessert station by the Christmas feast table, or it could be your DIY gift for loved ones.
It ain’t just health-giving but the concoction of espresso, cinnamon, and maple sugar yields a truly yummy, unforgettable treat!
Did you do this recipe? Let us know your thoughts through the comments section down below!
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