Lunch, Dinner, Side Dish
Gluten-Free, Nut-Free, Anti-Inflammatory Diet, Soy-Free
Brown / White
Under 15 Minutes (Over 1 Hour)
This tasty 44-clove Garlic Blender Soup Recipe will definitely win your heart. The flavor is unforgettable. Your taste buds will ask for more than a bowl.
It’s not something to be afraid of as it doesn’t have an unpleasantly strong garlic flavor because of the number of cloves. Garlic harmonizes well with the herbs, spices, broth, butter, and other healthy ingredients in this recipe. Truth is, this soup is amazingly creamy!
Garlic has this mild spiciness, not like hot pepper spicy at all. It’s strong and pungent when raw but when roasted, it becomes sweet with a mild and nutty taste. The flavor of garlic could be difficult to say in words. It’s a flavor on its own. That’s why sometimes, they say, “garlicky taste.”
Garlic has also been lauded as nature’s antibiotic. It features antibacterial and anti-inflammatory properties. This soup is a must for those days when you’re not feeling well. Yet, its deliciousness and warmth is enough to make and have this soup just on any other day!
This healthy version doesn’t use flour and heavy cream. The creaminess comes from the healthy yogurt that’s incorporated here.
As the name speaks for itself, this 44-clove Garlic Blender Soup Recipe calls for a blender. If your blender features a heating capacity, it’ll save you a lot of time preparing, cooking, and of course, cleaning up, as you’ll only need this piece of equipment to whip this up. Otherwise, you can use a regular blender along with your chosen cookware.
If you’re curious or interested in blenders with heating capacity, this blender buying guide absolutely helps! Happy blending!
Love this recipe? Share your thoughts and experience in the comments section down below!
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