Lunch, Dinner, Side Dish
Gluten-Free, Nut-Free, Soy-Free
Brown / White, Green
Under 15 Minutes (Under 30 Minutes)
People flock to New England because of its unparalleled rustic, scenic seaside beauty that captivates and refreshes anyone. There is so much to explore and enjoy there, but no one would miss to partake of the seafood galore. They’ve got shacks of those delectable lobsters, crabs, oysters, and clams. This abundance birthed the comforting, briny flavored clam chowder.
Clam chowder is a blessing from New England. This rich, hearty, and even filling soup is a certified comfort food. If you love seafood, this is your soup! Make it anytime and follow this Easy Clam Chowder Made in a Blender Recipe!
Even though certain regions have made their own version of clam chowder, that thick, creamy, white soup laden with clams and potatoes still remains popular worldwide. The canned ones are very accessible, even overseas. However, in order to get the utmost clam chowder experience, not to mention without the health-related canned goods worries, this recipe will help you make one from fresh, real ingredients.
No to canned clams. Just the real thing. The fresh one is a bounty of that umami-filled, mild “sea” flavor. This one’s oh-so-good and a winner in taste, with numerous health benefits. Clams are a great source of iron, much-needed for healthy blood cells.
As the name speaks for itself, this Easy Clam Chowder Made in a Blender Recipe calls for a blender. If your blender features a heating capacity, it’ll save you a lot of time preparing, cooking, and of course, cleaning up, as you’ll only need this piece of equipment to whip this up. Otherwise, you can use a regular blender along with your chosen cookware.
If you’re curious or interested in blenders with heating capacity, this blender buying guide absolutely helps! Happy blending!
Love this recipe? Share your thoughts and experience in the comments section down below!
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