Lunch, Dinner, Side Dish
Gluten-Free, Dairy-Free, Vegan, Vegetarian, Paleo, Kid-Friendly, Soy-Free
Brown / White, Orange / Yellow
Under 30 Minutes (Under 1 Hour)
When fall arrives, it’s really a wonderful time to walk outside and enjoy the cool breeze and the magnificent show of nature in their glorious transformation to golden colors.
It’s a great time to be in the farmer’s market which welcomes you with the display of various autumn hues of pumpkin and squash– different kinds, shapes, and sizes. That marks the pumpkin or squash soup season. A bowl instantly exudes the fall vibes and The BEST Butternut Squash Blender Soup Recipe is the season’s quintessential offer.
We aim to make this autumn comfort food your best ever. The goal is not just bringing the best taste, but overall the best, especially to be the healthiest you’d ever have!
This vegan, gluten-free, and dairy-free soup is still made ultra-creamy with coconut milk instead of regular, store-bought heavy cream. Interestingly, apples are also added for those rich, sweet notes.
This soup’s really packed with flavor and antioxidant-giving herbs and spices like cinnamon, nutmeg, sage, and cayenne.
Butternut squash’s nutty taste is more than pleasing to the palate. It also nourishes you with Vitamin A and C, and more! It’s a fall favorite but as long as you can find these butternut squash, why not enjoy it any time of the year?
Anyhow, this soup recipe calls for a blender. If your blender features a heating capacity, it’ll save you a lot of time preparing, cooking, and of course, cleaning up, as you’ll only need this piece of equipment to whip this up. Otherwise, you can use a regular blender along with your chosen cookware.
If you’re curious or interested in blenders with heating capacity, this blender buying guide absolutely helps! Happy blending!
Love this recipe? Share your thoughts and experience in the comments section down below!
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