Lunch, Dinner, Side Dish
Gluten-Free, Nut-Free, Vegetarian, Kid-Friendly, Soy-Free
Brown / White, Green
Under 30 Minutes (Over 1 Hour)
This Loaded Potato Blender Soup Recipe features a creamy goodness that’s so irresistible. It’s also gluten-free, guilt-free, and absolutely healthy!
Potatoes are easy to cultivate and propagate in the soil. Hence, it’s very abundant and we should be all grateful for it. Everyone loves their texture, lightness of taste, mild sweetness, and softness in the mouth.
Potato is a versatile vegetable. There are just so many recipes you can come up with the humble potato. Its innate flavor wonderfully absorbs the seasonings, spices, and other ingredients you incorporate it with.
With this recipe, there’s also no need to worry about unhealthy fats and sugar. Potatoes contain a good amount of carbs and fiber, as well as vitamins C and B6, potassium, and manganese.
Boiled potatoes that are mixed with Greek yogurt then whizzed in the blender become buttery and creamy, just like the rich and hearty soups we’ve all grown up with.
Indeed, this Loaded Potato Blender Soup Recipe provides loads of flavor, nutrients, and health benefits! It also lists just a few ingredients that are easy to gather and might be already in your pantry. It’s the soup for the soul on cold nights and just about any time of the year!
Anyhow, this soup recipe calls for a blender. If your blender features a heating capacity, it’ll save you a lot of time preparing, cooking, and of course, cleaning up, as you’ll only need this piece of equipment to whip this up. Otherwise, you can use a regular blender along with your chosen cookware.
If you’re curious or interested in blenders with heating capacity, this blender buying guide absolutely helps! Happy blending!
Love this recipe? Share your thoughts and experience in the comments section down below!
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