Gluten-Free, Dairy-Free, Nut-Free
Brown / White, Green, Red
Under 15 Minutes (Over 1 Hour)
Christmas is the most wonderful time of the year and this Maple Glazed Ham Recipe will certainly take the center stage at our Christmas feast table. It’s the main event, folks! A beloved Christmas classic and a long-become Christmas staple. Indeed, nothing is as inviting as this glossy and juicy Maple Glazed Ham!
However, the sweetness of the maple glaze and the ham itself seem incompatible with a healthy meal. Thus, it could easily turn off the health buffs. No worries though, we got healthy tweaks for you without sacrificing the beloved delicious taste!
First and foremost, find the healthiest, naturally-cured, spiral-sliced, bone-in ham. Do check the nutritional facts label and its sources. Ham without the nasties of conventional cured meats is a rich source of protein and iron.
The next step is to create the really golden, cherished maple glaze that brings the homey yet holiday cheery flavor. This glaze will not contain any refined sugar, but the maple syrup itself and wholesome coconut sugar shall sweeten it up. Indeed, you can have your holiday ham guilt-free!
There’s no need for a long ingredient list to whip up this magic. Do pick out the freshest, all-time favorite herbs like rosemary and thyme, and other ground spices to infuse some herbaceous, earthy, and spicy natural flavors. Not to mention the antioxidants, minerals, and other nutrients they provide. So without further ado, here’s the recipe that everyone will surely love.
Did you make this recipe? Share with us your experience through the comments section down below.
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