Dill Vinaigrette Recipe

Recipe Classifications

Cuisine:

American

Meal:

Side Dish

Diet:

Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Keto, Paleo, Whole30, Atkins, Soy-Free

Rainbow:

Green, Orange / Yellow, Red

Freezes well:

Yes

Prep Time  (total time):

Under 15 Minutes  (Under 15 Minutes)

Dill Vinaigrette Recipe

This Dill Vinaigrette Recipe is a brilliant idea! Another not-so-common dressing that makes your salad eating exciting! It’s a wonderful addition to your salad dressing variety too! 

Fruit-based salads and salad dressings could pass as snacks or a light meal. Sometimes, they’re categorized as dessert salads because of their sweetness. However, if you want a salad that tastes like a full meal (actually, this will suffice as one), you may opt for a savory taste and herbed dressing is the way to go. 

Dill is an annual herb that is tiny and feathery, imparting any dish with its subtle herbaceous flavor.

Dill Vinaigrette Recipe

Nevertheless, this Dill Vinaigrette Recipe features a blend of red wine vinegar, avocado oil, herbs, and spices that creates a mixture smooth to the tongue. It also gives you healthy fats, acetic acids that lower blood sugar, and antioxidants. 

Dill Vinaigrette

An easy delicious salad dressing that features a perfect balance between tang and savory flavors! It’s a totally guilt-free recipe that uses fresh ingredients. Best of all, you can do this ahead of time and serve it when an emergency dinner calls out.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 126kcal

Ingredients

  • ¼ cup unrefined extra virgin avocado oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon grated or minced garlic
  • 1 tablespoon fresh dill
  • teaspoon dry mustard
  • Salt and black pepper to taste

Instructions

  • Combine all the ingredients in a high-powered blender or food processor and blend until smooth. Season with salt and pepper to taste.
  • Transfer to a mason jar or container with a tight-fitting lid, cover, and refrigerate until chilled.
  • Serve over salad and enjoy!

Notes

  • If you can’t find fresh dill, you may substitute it with a teaspoon of dried ones.

Nutrition

Serving: 2tablespoons | Calories: 126kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg

We’d love to hear from you! Share with us your thoughts and experience in making this recipe in the comment section down below.

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Mike

Mike

Hi! I’m Mike. I’m happily married and have a young daughter. I’ve lived all over the world and have learned a lot from seeing others’ perspectives. I’ve also had many life altering health challenges. Fortunately, my lovely and brilliant wife helped save me by finding a new and better way for us to live. We started The Healthy Treehouse to share what we’ve learned and to learn from others, too.
 

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