Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Keto, Paleo, Whole30, Atkins, Soy-Free
Green, Orange / Yellow, Red
Under 15 Minutes (Under 15 Minutes)
This Dill Vinaigrette Recipe is a brilliant idea! Another not-so-common dressing that makes your salad eating exciting! It’s a wonderful addition to your salad dressing variety too!
Fruit-based salads and salad dressings could pass as snacks or a light meal. Sometimes, they’re categorized as dessert salads because of their sweetness. However, if you want a salad that tastes like a full meal (actually, this will suffice as one), you may opt for a savory taste and herbed dressing is the way to go.
Dill is an annual herb that is tiny and feathery, imparting any dish with its subtle herbaceous flavor.
Nevertheless, this Dill Vinaigrette Recipe features a blend of red wine vinegar, avocado oil, herbs, and spices that creates a mixture smooth to the tongue. It also gives you healthy fats, acetic acids that lower blood sugar, and antioxidants.
We’d love to hear from you! Share with us your thoughts and experience in making this recipe in the comment section down below.
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