Brown / White, Green, Orange / Yellow
Under 30 Minutes (Under 1 Hour)
Asian bun bowls are hearty, filling dishes made of various greens, raw or roasted veggies, beans a healthy grain like quinoa or brown rice, and meat (optional) . They have high nutritional value and can be adapted to any of your needs, depending on allergens. Sometimes they also include toppings like nuts, seeds, and dressings for added texture and flavor. Today our gluten-free, kosher Asian recipe is from Vietnamese cuisine called vegetable and chicken noodle bowl.
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