Gluten-Free, Nut-Free, Vegan, Vegetarian, Mediterranean Diet, Kid-Friendly, Soy-Free
Orange / Yellow, Red
Under 15 Minutes (Under 30 Minutes)
Missing Italy? This pasta with no-cook tomato sauce recipe is all you’ll ever need!
No canned tomatoes. No tomato paste. No aged-processed cheese. Just a bag full of vibrant, juicy, and flavorful garden-fresh tomatoes turned into a mouth-watering sauce.
And, guess what? You don’t need to cook this sauce! All you need is a high-powered blender and you’ll have the richest, tangy tomato sauce in no time.
Serve it up with some garden-fresh salad along with a piece of nice herbed garlic bread and you’ve got a complete Italian meal in front of you that’s not only flavorful but also nutritious!
And speaking of nutrition, this Pasta with No-Cook Tomato Sauce recipe can provide you 20 grams of protein and 5 grams of fiber, along with a considerable amount of vitamin A and C, calcium, and potassium. Tomatoes are known for giving lycopene, an antioxidant that helps in reducing the risk of heart disease and cancer. Pair that with those vitamins and minerals listed above and you’ve got a nutrient powerhouse waiting for you to dig in!
So, go ahead and try this recipe now!
Love this recipe? Share with us your thoughts in the comments section down below! We look forward to hearing from you!
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