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Vietnamese Gluten Free, Kosher Noodle Bowl Recipe

Vietnamese veggie and chicken recipe is a perfect option for a healthy and tasty dinner or lunch. This mixture of fresh and vibrant flavors is kosher and gluten free. These types of recipes are also known as Asian bún bowls.
Course Dinner, Lunch, Main Course, Soup
Cuisine Asian
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 190kcal

Ingredients

  • 2-3 chicken breasts grilled I use this recipe for marinade then grilled
  • 1 cup kale, lettuce, arugula leaves
  • 2 Green onions chopped
  • 1 each plain daikon and carrot sliced
  • 1 Cucumber sliced
  • Cilantro
  • Thai basil
  • Mung bean sprouts
  • Brown rice vermicelli noodles
  • 1/4 cup pine nuts
  • unrefined salt to taste
  • 1 clove garlic minced
  • 2 tbsp maple syrup
  • 6 tbsp water
  • 2 tsp fresh lime juice
  • 1/2 tsp chopped green onion
  • optional 1/4 tsp sliced green chili for extra heat

Instructions

  • Marinade and grill chicken.
  • Boil water and cook brown rice noodles according to package.
  • Cut up ingredients.
  • Layer ingredients in a bowl, the proportions are up to you! I like half noodles, half green and extra pickled veggies.
  • Make dressing: combine water and sugar in a bowl.
  • Add fish sauce and lime in increments until the flavor is to your liking.
  • Finally add garlic and whisk.
  • Drizzle sauce over bowl and enjoy!

Notes

  • Marinate the chicken for at least 30 minutes.
  • Make your own pickled vegetables 

Nutrition

Calories: 190kcal | Carbohydrates: 12g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 775mg | Potassium: 365mg | Fiber: 1g | Sugar: 10g | Vitamin A: 132IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg