Healthy Greek Chicken Bowl

Recipe Classifications


Mediterranean (not Italian)


Lunch, Dinner


Gluten-Free, Nut-Free, Keto, Paleo, Whole30


Green, Red

Freezes well:


Prep Time  (total time):

Under 30 Minutes  (Under 1 Hour)


Healthy Greek Chicken Bowl

Delicious Greek chicken bowls with whole grains, a cucumber salad, and homemade tzatziki. Easy, healthy, and Mediterranean! Gluten-free, Nut-Free, Keto, Paleo, and Whole30.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 523kcal



  • 1 cup whole milk greek yogurt
  • 1 cucumber
  • 1 tsp garlic powder divided
  • tsp salt divided
  • 3 Tbsp. extra virgin olive oil divided
  • 1 Tbsp. white vinegar
  • 1 Tbsp. dill (minced fresh dill, dried dill weed, or dill paste all work fine)


  • 1 lb. boneless skinless chicken breasts cut into 4- 4oz. portions
  • Non-stick cooking spray


  • 1 cup dried farro or other whole grain like quinoa or brown rice. If you are on a low-carb diet, then cauliflower rice or hemp hearts might work for you.


  • ¾ Tbsp. Italian seasoning
  • ½ tsp corn starch
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ½ tsp paprika
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg

Greek Salad

  • 15-20 cherry tomatoes quartered
  • ¼ red onion diced
  • 15-20 pitted & halved black olives chopped
  • 1 Tbsp. red wine vinegar
  • 1 lemon juiced


  • Preheat your oven to 450 degrees.
  • Tzatziki: Grate cucumber and transfer to a fine mesh strainer. Using several paper towels, squeeze all the extra water out of the cucumber. Combine shredded cucumber to a medium bowl with the greek yogurt. Add garlic powder, salt, extra virgin olive oil, white vinegar, and dill. Stir, and cover in the fridge until ready to use.
  • Seasoning: combine salt, Italian seasoning, garlic powder, corn starch, black pepper, onion powder, paprika, ground cinnamon, and ground nutmeg.
  • Farro: Cook your farro or other whole grain according to package directions while baking your chicken.
  • Bake Chicken: Line baking sheet with aluminum foil or parchment paper and spray with non-stick cooking oil. Place 4 chicken breast portions on the baking sheet and coat evenly with the greek seasoning. Spray again with non-stick cooking spray and bake for 15-20 minutes, or until cooked through.
  • Greek salad: dice the other half of the cucumber, quarter the cherry tomatoes, dice your red onion, and chop the olives. Mix all the ingredients together in a large bowl. Season the salad with salt, some freshly cracked black pepper, olive oil, red wine vinegar, and the juice of one lemon. Stir.
  • Portion everything evenly among 4 food containers, (or plates if you want to eat it now!)


  1. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Calories: 523kcal | Carbohydrates: 52g | Protein: 38g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 1779mg | Potassium: 994mg | Fiber: 12g | Sugar: 6g | Vitamin A: 880IU | Vitamin C: 35mg | Calcium: 159mg | Iron: 4mg

Recommended products

CastElegance - 14" Round Pizza Stone (Oven & Grill)


Calphalon Non-Stick Bakeware Baking Sheet



Hi! I’m Mike. I’m happily married and have a young daughter. I’ve lived all over the world and have learned a lot from seeing others’ perspectives. I’ve also had many life altering health challenges. Fortunately, my lovely and brilliant wife helped save me by finding a new and better way for us to live. We started The Healthy Treehouse to share what we’ve learned and to learn from others, too.