Gluten-Free, Dairy-Free, Nut-Free, Vegetarian, Soy-Free
Brown / White, Red
Under 30 Minutes (Under 30 Minutes)
Perhaps, the Christmas season is incomplete without the delightful red and white alternating stripes of candy cane. But, did you know that you can make it extra special with our Gluten-Free Candy Cane Cookies Recipe?
Indeed! This is not that regular candy cane. We naturally dye our doughs and twist them together to look like the confection resembling a shepherd’s staff. The softness and chewiness of the cookies, plus the classic holiday peppermint taste, brings out holiday cheers.
For over a century, candy canes are attractive to children and draw adults into the Christmas spirit. There is no need to compromise on clean eating for the sake of this holiday flavor staple. Let this be a wholesome delightful treat, as we make it with the good sugars and gluten-free ingredients!
Beetroot puree will work as our dye, not the artificial coloring. Not to mention that beets can also provide essential nutrients like fiber, folate, manganese, potassium, iron, and vitamin C. It’s mainly good for blood flow. It’s indeed the treat without the guilt!
Plus, you can put a transparent wrap over these goodies to share and hang it as a temporary ornament in your Christmas tree as the party goes on. It also makes the perfect gift to everyone, most especially the children. We can assure parents or guardians that this has all the good stuff; not bad for the teeth and the gut!
Did you do this recipe? Let us know your thoughts through the comments section down below!
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