Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Mediterranean Diet, DASH, Kid-Friendly, Anti-Inflammatory Diet, Soy-Free
Brown / White, Red
Under 1 Hour (Over 1 Hour)
Revitalize your senses with this vibrant Strawberry Ice Cream Recipe!
Indeed, everyone is looking for a perfect treat to beat that summer heat. That perfect balance of creamy, sweet, and slightly tart cold delight that sure makes your summer rewarding. However, a lot of people think twice when it comes to ice cream as this food is commonly thought to be full of sugary and dairy stuff. But, when you have a recipe that’s made with natural ingredients, you’re in for some healthy treat. It’s gluten-free, dairy-free, kid-friendly, and vegan too!
Strawberries are an excellent source of vitamin C. It also provides decent amounts of folate and potassium and rich amounts of antioxidants and plant compounds. Thus, they’re not just good for immunity, but they also have heart and blood sugar control benefits. Plus, they’re super yummy!
This recipe takes half an hour to make and you’ll need a blender and an ice cream maker to start with. For the no-churn version, refer to the notes section found at the bottom of the recipe card. Without further ado, here’s the recipe that you and your family will surely love! Enjoy!
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