Gluten-Free, Dairy-Free, Vegan, Vegetarian, Kid-Friendly, Anti-Inflammatory Diet
Brown / White, Green, Orange / Yellow
Under 30 Minutes (Under 1 Hour)
Temperature’s going down. The weather’s cozy; hence, the soup season has officially arrived. It’s the time of the year to boost up our immune systems and eat healthier.
Also, with all the stressful happenings in the world, more than ever, this is the perfect time to recharge, rejuvenate, and renew our bodies – a detox. The good news is, this Detox Roasted Pumpkin Soup Recipe got you covered! Plus, it makes a great prelude to all the Thanksgiving food that we’re about to gobble up.
This creamy bowl of goodness infuses your body with powerful antioxidants for cellular clean-up, vitamins for nourishment & protection, and a low amount of carbohydrates, yielding a low-calorie yet nutrient-dense food. Our moms prodded us to eat pumpkin because it’s full of vitamin A that’s good for eyesight. Little did we know that it’s also the food for getting good skin and immunity.
This detox recipe is also fitting for weight watchers and those who simply want to get back on track with pristine health. Our physical bodies most likely need time reversals to slow down cellular wear out. Not to mention the natural physiological changes that could potentially cause diseases due to age, stress, and occupation. All the more, in these busy times, we need doable, palatable, healthy recipes! And, this Detox Roasted Pumpkin Soup Recipe just screams healthy and perhaps, necessity!
This version uses healthier ingredients like almond milk and extra-virgin olive oil. Oh yes, this recipe is gluten-free, vegan, and vegetarian!
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