Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian
Brown / White, Green
Under 15 Minutes (Under 30 Minutes)
To perfectly complement the relishing taste and golden brown hues of various meat, especially the Thanksgiving Turkey or Christmas Hams, make this vegan, dark green, and brown Balsamic Roasted Brussel Sprouts Recipe. It’s a popular side dish because it’s a breeze to make and it’s loaded with nutrients too.
It can be a vegetable-hater converter for many reasons as well. Thanks to the rich flavor of the glaze, the crisp texture of the Brussel Sprouts, and the overall lightness of the dish. After a heavier chow, this serves as a good palate cleanser, taking away the after taste and food residue from our taste buds. More than ever, our tongue needs a clean slate so that we can enjoy more of the holiday bounty! That’s why this recipe is really helpful during the holidays.
When cooked right at a higher temperature, the magic happens. Brussel sprouts taste heavenly when roasted to caramelize! We want it to have a not-mushy but satisfyingly tender texture.
Brussel sprouts are also not just rich in taste but in nutrients as well. They’re low in calories yet high in fiber, vitamin K, and vitamin C. It’s gentle on the waistline, supports bone health and immunity too! Indeed, perfect for the health and weight conscious for the festivities.
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