Gluten-Free, Nut-Free, Vegetarian, Kid-Friendly, Soy-Free
Brown / White
Under 15 Minutes (Under 30 Minutes)
This Gluten-free Oatmeal Chocolate Chip Cookies are perfect for snacking. Or perhaps, it could be part of your delicious breakfast!
These cookies with dark chocolate are rich in flavor. And, when it comes to smell, they’re so irresistible that you’ll have a hard time staying with just one cookie.
Oats are rich in vitamins, minerals, and antioxidant compounds. In fact, half-a-cup of dry oats can provide 20% of the daily recommended intake of all the important nutrients. Not to mention that they’re also a natural blood sugar reducer, efficiently helping the blood insulin level. Likewise, these grains are rich in fiber, including the powerful beta-glucan, which is proven to lower the effects of bad cholesterol (LDL) without changing the good ones (HDL).
However, it’s good to know that eating whole grains of oats rather than oat flakes has been found to be more beneficial to our health as the industrial process, such as with flakes, reduces the nutritional composition of oats.
Nonetheless, you and your kids will surely love these cookies. Dip it in or serve it with a glass of almond milk on the side and you’re bound for a delightful experience.
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