No Color (meat or drink only)
Under 15 Minutes (Under 30 Minutes)
Grandma Kitty’s Pumpkin Chocolate Chip Cookies are the bomb.
I love them! They’re so good.
My mouth is watering just thinking about them.
Grandma Kitty’s Pumpkin Chocolate Chip Cookies are made with lots of real ingredients like butter, eggs, sugar, and flour.
Grandma Kitty uses her own secret recipe, and it was handed down through generations. No wonder this heirloom recipe makes you nostalgic.
Every bite is sure to put a smile on everyone’s face.
I think Grandma Kitty’s Pumpkin Chocolate Chip cookies are delicious!
These cookies are indulgent and decadent.
The combination of Grandma Kitty’s secret ingredients of pumpkin and semi-sweet chocolate chips created a perfect balance of flavors.
Every batch of these cookies tastes fresh since it calls for organic ingredients, as Grandma Kitty would never use artificial flavors, colors, or preservatives.
If you’ve never tried pumpkin as a cookie ingredient before, then this will surely change your mind about it.
Pumpkin is an excellent way to add a fall-like flavor to Grandma Kitty’s cookies without overpowering them.
You also add that dose of extra vitamins and minerals by adding pumpkin to your desserts.
Pumpkins are packed with carotenoids such as beta carotene, lutein, and zeaxanthin. It helps support a healthy immune system.
It also keeps you fuller for longer so that you do not feel tempted to eat unhealthy foods.
Dark chocolate chips can also substitute for semi-sweet chocolate chip cookies if you’re not that fond of sweetness.
Pumpkin and dark chocolate is an epic fall dessert combination to pump up that holiday spirit.
These cookies never fail to bring a smile to my face.
And I bet your kids will love them as much as I do!
No kid can say no to anything that has chocolate chips.
This is also a great way to make your kids eat pumpkin too.
I like to serve these pumpkin chocolate chip cookies with milk.
All the flavors in the cookie go great with either a cold glass or a warm mug of milk.
Make sure always to have extra cookie dough and freeze it because you’ll surely be getting a lot of requests for these cookies.
It keeps in the freezer well, so you can make a huge batch on the weekend and bake it throughout the week.
You will need a bowl, a wooden spoon or a rubber spatula, a measuring cup, and a measuring spoon.
You can also make this with your kids. It will get them started on baking at an early age.
Grandma Kitty’s Pumpkin Chocolate Chip Cookies are the perfect fall treat.
The recipe is simple and easy to follow, making it an excellent choice for novice bakers or those that have never tried baking before.
You can substitute dark chocolate chips if you want a less sweet option–making these best at this time of year when autumn seems far away!
Grandma Kitty would be proud knowing her legacy lives on through her delicious recipes passed down from generation to generation!
This mouth-watering dessert will surely make your family happy as they enjoy their favorite type of cookie during Thanksgiving dinner, Christmas Eve tea party, or any other holiday celebration with friends and loved ones.
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