Lunch, Dinner, Snack
Gluten-Free, Dairy-Free, Vegan, Vegetarian, Paleo, Whole30, Soy-Free
Brown / White, Orange / Yellow, Red
Under 30 Minutes (Under 1 Hour)
Stuffed dishes are very celebratory or holiday-like. Why so? Perhaps, it’s because of the element of surprise it brings. The good news is, this healthy Sweet Potato Stuffed Mushroom Recipe fulfills that holiday requirement. Not to mention that mushrooms and sweet potatoes are in the color palette of the season. After all, this savory and sweet appetizer is definitely a crowd-pleaser.
There’s no guilt in savoring mushrooms! It’s not difficult to cook them and yet gives you that unique umami flavor, transforming the texture and richness of every dish to the next level.
We’ve also learned that mushroom has a similar nutrient component as meat. This one’s got a lot of fiber, protein, and minerals like selenium, a potent anti-cancer. The filling goodness of sweet potato gives us healthier starch and other helpful vitamins.
You can still amp up the flavor of the mushroom by grilling them. It’s gonna be rightfully charred and extra smoky!
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