Lunch, Dinner, Side Dish
Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Soy-Free
Brown / White, Green, Orange / Yellow, Red
Under 15 Minutes (Under 1 Hour)
This Mulligatawny Blender Soup with Jasmine Rice Recipe brings you the taste of incredible India. If you love spice, rush to your kitchens and create this culinary treat.
Mulligatawny– such a fancy word. Let’s break it down a bit. It’s a curry-flavored soup from the Tamil-speaking South of India. The word is the transliteration of “Milagu thanni”, which means “pepper water”.
It’s usually turmeric-yellow colored with meats and thickened with the jasmine rice. It was popular in India in the 1900s. The British adopted this soup to include meats. Well, India has the highest rate of vegetarians all over the world. We can totally learn from them about cooking up delightful, meatless meals.
This Mulligatawny Blender Soup with Jasmine Rice Recipe is indeed a lighter and healthier option that you’d want to savor.
With a lot of nutritious veggies, antioxidant-yielding spices, and with the presence of carbohydrate-rich jasmine rice, this will pass for a light meal. The explosion of flavors is as interesting as the nomenclature and history!
Kids love pleasant intense flavors. So they’ll take this in. More so, this is something new you could bring to your table!
And, as the name speaks for itself, this Mulligatawny Blender Soup with Jasmine Rice Recipe calls for a blender. If your blender features a heating capacity, it’ll save you a lot of time preparing, cooking, and of course, cleaning up, as you’ll only need this piece of equipment to whip this up. Otherwise, you can use a regular blender along with your chosen cookware.
If you’re curious or interested in blenders with heating capacity, this blender buying guide absolutely helps! Happy blending!
Love this recipe? Share your thoughts and experience in the comments section down below!
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