Have a quick summer trip to India and enjoy this yogurt but no yogurt mango lassi smoothie in your own home! This recipe is healthy and refreshing. You don't need a lot of ingredients and it's easy to make.
Course Breakfast
Cuisine Indian
Keyword gluten free, vegan
Prep Time 2minutes
Total Time 5minutes
Calories 251kcal
Equipment
blender
Ingredients
3/4cupmango
1/3cupcottage cheese
1/4 cupalmond milk
1/2tspcardamom
4tspbuckwheat granola(optional)
Instructions
Blend cottage cheese and almond milk until smooth. Add in the mango and cardamom, blend until creamy.
Top with granola.
Notes
If buckwheat granola is unavailable, seed granola is possible.