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InstantPot Millet Porridge

Maximize your productivity while making InstantPot Millet Porridge for breakfast. The combination of the millet and blueberry flavors will comfort your soul and nourish your health. You'll have options to make this either a sweet or savory dish while upholding your clean eating goals.
Course Breakfast
Cuisine American
Keyword gluten free, vegan
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 2
Calories 499kcal


  • InstantPot


  • 1 cup millet (uncooked)
  • 1 cup hemp milk
  • 1 cup water
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 tsp nut butter
  • 1/4 cup blueberries (fresh)
  • 1/2 tsp maple syrup
  • 1/8 cup coconut flakes


  • Combine millet, hemp milk, and water on the InstantPot and use the pressure cook setting and cook for 11 minutes.
  • Stir in salt, vanilla, and nut butter.
  • Top with blueberries, maple syrup, and coconut flakes.


For a higher protein content or if you're not a fan of the millet's nutty flavor, feel free to use quinoa instead. 


Serving: 2g | Calories: 499kcal | Carbohydrates: 80g | Protein: 14g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Sodium: 664mg | Potassium: 337mg | Fiber: 11g | Sugar: 4g | Vitamin A: 256IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 4mg