InstantPot Millet Porridge

Maximize your productivity while making InstantPot Millet Porridge for breakfast. The combination of the millet and blueberry flavors will comfort your soul and nourish your health. You'll have options to make this either a sweet or savory dish while upholding your clean eating goals.

Course Breakfast

Cuisine American

Keyword gluten free, vegan

Prep Time 5 minutes

Cook Time 11 minutes

Total Time 16 minutes

Servings

Calories 499kcal

Equipment

InstantPot

Ingredients

1 cup millet (uncooked)
1 cup hemp milk
1 cup water
1/2 tsp salt
1 tsp vanilla extract
2 tsp nut butter
1/4 cup blueberries (fresh)
1/2 tsp maple syrup
1/8 cup coconut flakes

Instructions

Combine millet, hemp milk, and water on the InstantPot and use the pressure cook setting and cook for 11 minutes.
Stir in salt, vanilla, and nut butter.
Top with blueberries, maple syrup, and coconut flakes.

Notes

For a higher protein content or if you're not a fan of the millet's nutty flavor, feel free to use quinoa instead.

Nutrition