A creamy, green salsa (salsa verde) recipe! If you love guacamole dips, then this is something that you might not miss. The combination of tomatillos, avocados, jalapeño peppers, cilantro, and some spices makes this salsa an outstanding dip, sauce, or spread!
Remove the husk from tomatillos. Rinse them, pat dry, and coarsely chop.
Remove the stem and seeds from the jalapeño, then roughly chop. If you want a hotter salsa, leave the seeds or add some.
Combine all the ingredients into the food processor or blender and purée until well-blended. Taste and adjust salt and/or lime juice based on your preference.
Serve and enjoy! Or, transfer into a container and store in the fridge for a few days.
Notes
To thin out this salsa, feel free to add more lime juice or a quarter cup of water.