Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Paleo, Kid-Friendly, Soy-Free
Under 15 Minutes (Under 15 Minutes)
Salsa and guacamole are among the staples in Mexican cuisine. Let’s say that this Avocado Salsa Verde Recipe combines the best of Mexican food!
Salsa means sauce in Spanish. But to some, they’re accustomed to seeing the red, textured sauce when they hear the word. Since salsa is basically sauce, there are many recipes available and a wide range of variety of colors.
When entertaining, you can put this Avocado Salsa Verde Recipe with Salsa Roja or the others side by side for our loved ones to have colorful and tasty options. While we’re at it, you can serve the salsa alongside tortilla chips, taco salad, taco lettuce wraps, and any meat dishes like salmon, beef, or chicken. You would love the creaminess of this salsa recipe!
Adding to the nutritious elements in a salsa, avocado contains good and healthy fats. We came across someone saying that “People who eat avocados tend to be healthier.” Avocado is a healthy diet staple.
The distinct refreshing and vibrant flavor of this recipe could give the impression that this must be bought from the master chefs rather than made at home by you. However, this recipe can actually be made so easily and it’s the ingredients’ inherent flavor that brings out an incredibly delicious taste.
How is this recipe? Did you like it? Please share your thoughts in the comments below.
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