Baked Salmon with Zoodles

Mediterranean baked Salmon with Zucchini Noodles in 15 minutes. Gluten-free, Paleo, Keto, Whole30, Atkins, anti-inflammatory, Mediterranean, and DASH.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings servings

Calories 310kcal

Ingredients

1 lb salmon
1 tbsp olive oil
4 cloves garlic crushed
1 tsp za'atar You can buy this one or blend your own.
1/4 tsp salt
3 cups zucchini noodles 1 large zucchini or 16 ounce of pre-spiralized zucchini
3/4 cup grape tomatoes
1/2 cup olives sliced
1 small red onion sliced sliced
fresh lemon wedges

Instructions

Preheat oven to 400°
Drizzle one teaspoon of olive oil on salmon and coat with 1 clove of crushed garlic, za'atar spice, and salt. Place in the center of a large baking sheet.
In a medium bowl toss together zucchini noodles, crushed garlic, tomato, olives, onion, black pepper, and remaining olive oil. Pour onto the baking sheet and arrange in a single layer around the salmon.
Roast in the oven for 10 minutes.
Remove from oven, serve immediately with fresh lemon wedges and an extra sprinkle of flaky sea salt.

Notes

Baked Salmon: 10 minutes for medium, 15 minutes for medium-well
For Low Histamine Meal Plan, modify: remove grape tomatoes, olives, and lemon wedges

Nutrition