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Homemade Gluten-free and Soy-free Hoisin Sauce Recipe
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Homemade Gluten-Free and Soy-Free Hoisin Sauce

A homemade version of the classic Asian condiment! This homemade hoisin is completely gluten-free, soy-free, and has 50% less sodium than store-bought varieties.
Course Side Dish
Cuisine American, Asian, Chinese
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 33kcal

Ingredients

  • ¼ cup coconut aminos
  • 2 tablespoons natural peanut butter
  • 1 tablespoon honey
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons sesame oil
  • 1 clove garlic, grated
  • ⅛ teaspoon black pepper
  • 1 teaspoon chickpea miso paste

Instructions

  • Combine all the ingredients in a medium-sized bowl and mix well.
  • Transfer into an airtight container or mason jar and refrigerate.

Notes

  • This hoisin sauce can last for up to a month in the fridge.

Nutrition

Serving: 1tablespoon | Calories: 33kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 125mg | Potassium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg