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Non-Spicy Kid-Friendly Salsa Recipe
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Non-Spicy Kid-Friendly Salsa

The perfect salsa for kids and those who are sensitive to heat or simply don’t prefer it. Despite that, this salsa is still full of flavors. Thanks to the all-natural ingredients that are featured in this recipe! Bon Appetit!
Course Side Dish
Cuisine American, Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 11kcal

Equipment

Ingredients

  • 4-5 Roma tomatoes roughly chopped
  • 3 tablespoons green bell pepper diced
  • 1 tablespoon cilantro chopped
  • 1 tablespoon red onion diced (optional)
  • Juice of 1 lime
  • salt as needed to taste

Instructions

  • Combine all the ingredients in a food processor and pulse until you get the desired consistency. For a finer salsa, process more (around 10 pulses). Otherwise, pulse less or just mince the ingredients and mix.
  • Refrigerate the mixture for at least an hour before serving.

Notes

  • Feel free to add chili powder for some heat.

Nutrition

Serving: 0.25cup | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 336IU | Vitamin C: 11mg | Calcium: 7mg | Iron: 1mg