Kosher Gluten-Free Asian Insta Pot Beef & Beans

A recipe that will let you enjoy Asian food in less than an hour! It's Kosher, Gluten-Free, nutritious, and not to mention, delish!

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings servings

Calories 558kcal

Equipment

Insta Pot pressure or multi cooker

Ingredients

1/4 cup Bragg’s Liquid Alaminos all-purpose seasoning
1/4 cup sherry wine preferably Tio Pepe
2 tablespoons brown sugar
1/2 cup vegetable broth
2 tablespoons sesame oil
2 cloves garlic minced
2 cubes Gefen frozen ginger
2 pounds beef chuck or brisket cubed
1 teaspoon cornstarch
1 pound green beans

Instructions

Combine the first seven ingredients in a medium-sized bowl.
Place the meat in an Instant Pot and pour in the sauce. Close the lid and turn the pressure valve to “sealing.” Set it on manual, high pressure, and cook for 20 minutes.
When the cooker beeps, let it sit for 5 minutes to gradually release the heat. Then, turn the pressure valve all the way to “venting” for a quick pressure release.
Open the pot, turn on the sauté function and bring the sauce to a boil.
Add the cornstarch and string beans.
Cook for 7 to 10 minutes, or to preferred doneness, while stirring it occasionally.
Serve with rice and enjoy!

Notes

Be careful when turning the valve from the "sealing" to the "venting" position as the steam is extremely hot that you might burn yourself. You can always use a wooden spoon to do this from a distance, rather than your hand.

Nutrition