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Pumpkin-Spiced Dandelion Root Latte Tea

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Author Guest Blogger


  • 1 tea bag Roasted Dandelion Root Tea or 1 teaspoon ground roasted Dandelion Root
  • 1 teaspoon pumpkin pie spice blend
  • Sweetener optional
  • Dairy- or non-dairy milk or cream


  • Steep tea in 8 ounces of freshly boiled water.
  • Warm milk or cream in small saucepan with spices and sweetener if desired.
  • Remove tea bag or strain tea.
  • Add milk/cream-spice blend and froth it if possible!


Inhale. Exhale. Sip and Enjoy!


Serving: 1g