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Pumpkin-Spiced Dandelion Root Latte Tea
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
1
serving
Author
Guest Blogger
Ingredients
1
tea bag Roasted Dandelion Root Tea or 1 teaspoon ground roasted Dandelion Root
1
teaspoon
pumpkin pie spice blend
Sweetener
optional
Dairy- or non-dairy milk or cream
Instructions
Steep tea in 8 ounces of freshly boiled water.
Warm milk or cream in small saucepan with spices and sweetener if desired.
Remove tea bag or strain tea.
Add milk/cream-spice blend and froth it if possible!
Notes
Inhale. Exhale. Sip and Enjoy!
Nutrition
Serving:
1
g