Fresh Cauliflower Crust Pizza

A healthy pizza recipe to up your veggie quotient to the next level by using grated cauliflower in the base. This makes the pizza gluten-free, vegetarian, nut-free, and highly keto-friendly, not to mention delicious!

Prep Time 30 minutes

Cook Time 25 minutes

Total Time 55 minutes

Servings

Calories 316kcal

Author Inspired by Paula Deen

Ingredients

2 1/2 cups grated cauliflower
1 1/4 cups shredded mozzarella cheese
1 egg, large beaten.
Salt and black pepper to taste
2 tablespoons grated parmesan cheese
1/4 cup tomato sauce
1/4 teaspoon red pepper flakes
1 cup grape tomatoes sliced.
Basil fresh leaves are best

Instructions

Place baking paper over your oven tray and preheat it to 425 degrees Fahrenheit.
Take the grated cauliflower and put it in a large bowl with a sprinkling of water and microwave it for eight minutes.
Remove, and once the veggie has cooled, you can mix in the egg, mozzarella cheese, parmesan cheese, pepper, and salt.
This interesting blend should now be gently patted onto the oven tray to create a preliminary layer of flavor and the keto pizza crust. Place this into the oven for 10 to 15 minutes to allow it to attain a glorious golden hue.
Now comes the real flavor! Add in your signature sauce, a quarter cup of mozzarella cheese, garlic, grape tomatoes, and red pepper flakes, along with any other topping you desire.
You can let this sit in the oven for another 10 minutes, or at least until the meat cooks, and your delectable keto pizza is now ready to be served.

Nutrition