Quinoa for breakfast might sound crazy but it never hurts to explore. You might be used to oats, smoothies, avocado, and eggs for breakfast but this vegan gluten-free Quinoa Breakfast Bowl is a hearty game-changer.
Keyword gluten free, vegan
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Rinse quinoa. On a saucepan, simmer almond milk, vanilla extract, salt, and quinoa for 15 minutes. Remove from heat and stir for another 3 minutes.
Top with coconut flakes, maple syrup and apple.
For Low Histamine Diet, modify: replace pineapple with apple.