Quinoa for breakfast might sound crazy but it never hurts to explore. You might be used to oats, smoothies, avocado, and eggs for breakfast but this vegan gluten-free Quinoa Breakfast Bowl is a hearty game-changer.
Course Breakfast
Cuisine American
Keyword gluten free, vegan
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 2
Calories 197kcal
Equipment
Saucepan
Ingredients
1cupalmond milk
1/2tspvanilla extract
pinchsalt
1/2cupquinoa(uncooked)
2tspcoconut flakes
1tspmaple syrup
1 tbsppineapple
Instructions
Rinse quinoa. On a saucepan, simmer almond milk, vanilla extract, salt, and quinoa for 15 minutes. Remove from heat and stir for another 3 minutes.
Top with coconut flakes, maple syrup and apple.
Notes
For Low Histamine Diet, modify: replace pineapple with apple.