Vegan Avocado Ice Cream

Vegan Avocado Ice Cream is a sweet tooth's treat you should make for your family. With or without an ice cream maker, this healthy homemade dessert is possible.

Course Dessert

Cuisine American, French, Mediterranean, Mexican

Keyword ice cream, vegan dessert, vegan ice cream

Prep Time 10 minutes

Freezing Time 3 hours

Total Time 3 hours 10 minutes

Servings servings

Calories 84kcal

Equipment

Food Processor (see review about Best Blender Food Processor Combos)
ice cream maker

Ingredients

3 pcs Avocado Ripe, Halved, Pitted, Peeled
1 pc Lemon Juiced
2 pcs Lime Juiced
1 tbsp Lemon Zest
1 tbsp Lime Zest
1 can Lite Coconut Milk
1/2 cup Honey or more depending on taste and freezing method.

Instructions

In a food processor blend avocados, lemon juice, lime juice, lemon zest, and lime zest until smooth. Add coconut milk, agave nectar, and corn syrup then blend until smooth. Cover the bowl of food processor and refrigerate for it at least an hour or two.
Pour avocado mixture into ice cream maker and process according to manufacturer's instructions. Otherwise, you can use the traditional way of making ice cream, through freezing but this may consume more time.

Notes

Freezing may dampen the flavors, make sure the puree is slightly sweeter than you'd like the finished product to be.
If the texture is like soft-serve ice cream use an ice cream canister, or pack it into a freezer-safe container, cover the surface with parchment or waxed paper, and freeze for at least 3-5 hours (if done in a traditional way, freeze for at least 5hours).

Nutrition