Carrot Cake Smoothie
Can’t get enough of desserts? This healthy and creamy smoothie tastes just like a carrot cake that you won’t even notice you’re consuming something healthy! In fact, you can even use this recipe as a meal replacement. Now, you don’t have to fight your sweet cravings with this carrot cake smoothie! Enjoy!
Servings 2 servings
Calories 198kcal
Ingredients
- 1 cup chopped carrots
- ½ cup sliced banana fresh-frozen
- ½ cup low-fat Greek yogurt
- ¼ cup fresh pineapple cubes
- 2 tablespoons toasted walnuts
- ¼ teaspoon cinnamon
- A pinch of nutmeg
- 1 teaspoon crushed walnuts for garnish
Instructions
- Process all the ingredients, except walnuts, in a blender, until the mixture is smooth and homogenous.
- Pour into two glasses, serve, and enjoy!
Notes
- If your bananas are not fresh-frozen, you can simply add ½ to 1 cup of ice cubes to make it refreshingly cold.
Nutrition
Calories: 198kcal | Carbohydrates: 22g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 68mg | Potassium: 406mg | Fiber: 4g | Sugar: 12g | Vitamin A: 10725IU | Vitamin C: 17mg | Calcium: 97mg | Iron: 1mg