Basil Vinaigrette
A refreshing salad dressing that features the perfect balance of tang, savory, and earthy flavors. This recipe can be enjoyed any time of the year. And, it’s best paired with salad greens, fresh tomatoes, and topped with fresh mozzarella cheese.
Servings 4 servings
Calories 124kcal
Ingredients
- ¼ cup unrefined extra virgin avocado oil
- 1 tablespoon white wine or white wine vinegar
- 2 tablespoons chopped fresh basil
- 2 cloves garlic
- Salt and black pepper to taste
Instructions
- Combine all the ingredients in a high-powered blender or food processor and blend until smooth. Season with salt and pepper to taste.
- Transfer to a mason jar or container with a tight-fitting lid, cover, and refrigerate until chilled.
- Serve over salad and enjoy!
Notes
- Feel free to substitute avocado oil with olive oil.
Nutrition
Serving: 2tablespoons | Calories: 124kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 10mg | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 3mg