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Dill Vinaigrette

An easy delicious salad dressing that features a perfect balance between tang and savory flavors! It’s a totally guilt-free recipe that uses fresh ingredients. Best of all, you can do this ahead of time and serve it when an emergency dinner calls out.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 126kcal


  • ¼ cup unrefined extra virgin avocado oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon grated or minced garlic
  • 1 tablespoon fresh dill
  • teaspoon dry mustard
  • Salt and black pepper to taste


  • Combine all the ingredients in a high-powered blender or food processor and blend until smooth. Season with salt and pepper to taste.
  • Transfer to a mason jar or container with a tight-fitting lid, cover, and refrigerate until chilled.
  • Serve over salad and enjoy!


  • If you can’t find fresh dill, you may substitute it with a teaspoon of dried ones.


Serving: 2tablespoons | Calories: 126kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg