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Strawberry Banana Protein Ice Cream Recipe
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Strawberry Banana Protein Ice Cream

A sweet dessert that’s packed with protein and antioxidants! Perfect as a pre or post-workout treat. Not to mention that it only takes less than 10 minutes and a good food processor to whip up this lovely ice cream!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 177kcal

Equipment

Ingredients

  • 2 cups frozen bananas sliced
  • 2 cup frozen strawberries sliced
  • 6 tablespoon vanilla protein powder
  • 2 teaspoon vanilla extract
  • 2-4 tablespoons unsweetened almond milk

Instructions

  • Pulse together frozen bananas and strawberries in a food processor. Add protein powder and vanilla extract then pulse again.
  • Crank up the machine to high and add almond milk, 1 tablespoon at a time, until the mixture is well-blended and smooth.
  • Serve and enjoy! Or, transfer to a container (I use a parchment paper-lined loaf pan) and freeze for at least 1 hour before serving.

Notes

  • Feel free to substitute protein powder with an equal amount of non-fat Greek yogurt for a healthier and more natural blend.

Nutrition

Serving: 0.25cup | Calories: 177kcal | Carbohydrates: 27g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 65mg | Potassium: 465mg | Fiber: 3g | Sugar: 14g | Vitamin A: 48IU | Vitamin C: 49mg | Calcium: 132mg | Iron: 1mg