Process all the ingredients together in a food processor until the mixture forms coarse crumbs. Check if the mixture can hold its shape when formed into a ball. Otherwise, add a few more teaspoons of water a little at a time and pulse in the processor until the crumbs can stick together and hold its shape without being too sticky or wet.

Upon reaching the desired consistency, grab a spoonful of the mixture and form it into a bite-sized ball by rolling it between your palms. Do the rest of the mixture, transfer the balls into an airtight container, and store it in the refrigerator or freezer.