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+ servings

Apple Pie Oatmeal Cookie

An incredibly soft, moist, and chewy cookie recipe that’s gluten-free and weight-loss friendly. Thanks to apples and cinnamon that are not only naturally sweet but also full of antioxidants, antimicrobial, and fat-burning properties. It works great as a quick snack, a light breakfast, a meal replacement, and of course, dessert.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 40 minutes
Total Time 1 hour 5 minutes
Servings 15 servings
Calories 122kcal


  • baking sheet tray


  • 1 cup gluten-free oatmeal
  • ¾ cup almond flour
  • 1 ½ tsp ground cinnamon
  • 2 tbsp organic or extra-virgin coconut oil
  • 1 large egg organic or free-range
  • 1 tsp all-natural vanilla extract or ¼ teaspoon vanilla bean pulp
  • ½ cup agave or raw honey
  • 1 cup finely diced Fuji apples


  • In a medium-sized bowl, whisk together the first three ingredients.
  • In a separate large bowl, whisk together oil, egg, vanilla, and agave or honey.
  • Carefully fold the dry mixture into the wet mixture just until incorporated. Add in the apples and fold until homogenous. Cover and refrigerate for 30 minutes.
  • Meanwhile, preheat the oven to 325ºF and prepare a baking sheet tray lined with parchment paper or silicone mat.
  • Scoop the cookie dough into the sheet tray and flatten the top slightly.
  • Bake in the preheated oven for 13 to 15 minutes, turning halfway.
  • Cool the cookies down on the pan for about 10 minutes before handling.


  • For softer and chewier cookies, make sure to finely dice the apples. Otherwise, larger chunks of apples will result in crunchier cookies.
  • Fuji apples are sweeter than the other varieties but any red apple will work just well. However, if you prefer a tangier taste, you may substitute green apples for the red ones.


Calories: 122kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 5mg | Potassium: 14mg | Fiber: 2g | Sugar: 6g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg