Easy Gluten-free Bagels

As you can see this bagel recipe only uses 3 ingredients! It is also super easy to make and you don't need to be a master at baking to ace this.

Course Breakfast, Dessert

Cuisine American

Keyword gluten-free bagels

Prep Time 10 minutes

Cook Time 30 minutes

Servings bagels

Calories 129kcal

Equipment

Oven
Baking tray

Ingredients

1 cup gluten-free flour
1 cup non-fat plain Greek yogurt
1/2 teaspoon salt
Poppy seeds for garnish

Instructions

Preheat the oven to 400° F or 200° C.
Grease your baking tray.
Mix together the yogurt, flour and salt.
Stir gently until all is mixed well and gently knead with your hands until it forms a dough.
Once the dough is soft, divide into 4 parts.
Roll the 4 parts up into balls using your hands.
Use your finger to cut a hole in the center. Alternatively, you can use a cutter.
Place each bagel onto your baking tray and sprinkle them with the poppy seeds.
Bake for 30 minutes and until its golden brown.

Notes

Be careful with the flour. If you add more than what the recipe asks for, it will become more difficult to work with the dough. I used poppy seeds on mine, but you can use a topping of your choice.

Nutrition