Level up your protein intake by enjoying these succulent wings fresh out of the grill! It's kosher, gluten-free, and super easy to make. Now, who says soy sauce is the only way around Asian chicken? You'd be the judge!
Meanwhile, combine all the sauce ingredients in a large bowl and set aside.
Grill the chicken wings, unseasoned, for 25-30 minutes, turning halfway to ensure even doneness.
Transfer the chicken wings into the sauce bowl and toss well to coat.
Return to the grill and cook for another 5 minutes. Transfer to a serving plate and let it rest for 5 minutes before serving.
Notes
Resting the meat prior to service will allow its juice to redistribute properly, keeping it moist and succulent. Otherwise, you'll just end with a dry piece of meat.