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Kosher Gluten-Free Maple-Glazed Chicken Wings

Level up your protein intake by enjoying these succulent wings fresh out of the grill! It's kosher, gluten-free, and super easy to make. Now, who says soy sauce is the only way around Asian chicken? You'd be the judge!
Cuisine Asian
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings 6 servings
Calories 225kcal


  • Grill


  • 2 pounds chicken wings, unseasoned


  • 1/2 cup Bragg’s Liquid Alaminos all-purpose seasoning
  • 2 tablespoons Gefen Maple Syrup
  • 1/4 cup orange juice
  • 3 cloves garlic crushed
  • 1/2 teaspoon black pepper
  • 1 tablespoon sweet chili sauce


  • Preheat grill to medium-high heat.
  • Meanwhile, combine all the sauce ingredients in a large bowl and set aside.
  • Grill the chicken wings, unseasoned, for 25-30 minutes, turning halfway to ensure even doneness.
  • Transfer the chicken wings into the sauce bowl and toss well to coat.
  • Return to the grill and cook for another 5 minutes. Transfer to a serving plate and let it rest for 5 minutes before serving.


Resting the meat prior to service will allow its juice to redistribute properly, keeping it moist and succulent. Otherwise, you'll just end with a dry piece of meat. 


Calories: 225kcal | Carbohydrates: 8g | Protein: 18g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 1351mg | Potassium: 169mg | Fiber: 1g | Sugar: 6g | Vitamin A: 141IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg