Baked oatmeal with Blueberries and Bananas
Enjoy this warm, satisfying, heart-healthy breakfast or snack that your whole family will love. Substitute in new fruits like strawberries or peaches for variety. Gluten-free, Kid-friendly, Vegan, Vegetarian, Mediterranean, DASH, and soy-free.
- 2 bananas medium ripe (the riper the better) sliced into 1/2" pieces
- 1 1/2 cup blueberries
- 1/4 cup honey or agave
- 1 cup quick oats uncooked (gluten-free)
- 1/4 cup walnuts chopped. Substitute pecans if you prefer.
- 1/2 tsp baking powder
- 3/4 tsp cinnamon
- 1 pinch salt
- 1 cup fat free milk or any milk you desire
- 1 egg Or, substitute using flax seeds, chia seeds, or apple sauce (see notes)
- 1 tsp vanilla extract
Preheat the oven to 375°F. Lightly spray an 8 x 8" or 9 x 9" baking dish with cooking spray.
Arrange the banana slices in a single layer on the bottom of the baking dish. Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and cover with foil.
Bake 15 minutes, until the bananas get soft.
Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together.
Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries.
In the now empty bowl, whisk together the remaining honey, milk, egg, and vanilla extract.
Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and walnuts over the the top.
Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.
- Alternatively, you may substitute 1 egg with any of the following:
- 1 tablespoon flax seeds and 3 tablespoons water. Whisk together until gelatinous and creamy.
- 1 tablespoon chia seeds and 3 tablespoons water. Stir together and rest for 15 minutes before incorporating into the recipe above.
- 1/4 cup unsweetened apple sauce.
Calories: 207kcal | Carbohydrates: 38g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 71mg | Potassium: 320mg | Fiber: 4g | Sugar: 23g | Vitamin A: 168IU | Vitamin C: 7mg | Calcium: 91mg | Iron: 1mg